ISO 15213-2:2023 Microbiology of the food chain Horizontal method for the detection and enumeration of Clostridium spp. Part 2: Enumeration of Clostridium perfringens by colony-count technique

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This document specifies the enumeration of Clostridium (C.) perfringens by colony-count technique. This document is applicable to: — products intended for human consumption; — products for feeding animals; — environmental samples in the area of food and feed production and handling; — samples from the primary production stage.
Keywords: Microbiology of the food chain horizontal method
GeneralInformation
Status: NotTemporaryActive ChangeNumber: InternationalClassificationCodeOfStandards: 07.100.30 TechnicalCommittee: ISO/TC 34/SC 9 ActivatedDate: 16.11.2023 PagesCount: 44 Language: en

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