ISO/TS 22002-4:2013 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

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ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
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Status: Active ChangeNumber: 1 InternationalClassificationCodeOfStandards: 67.040 TechnicalCommittee: ISO/TC 34/SC 17 ActivatedDate: 15.01.2023 PagesCount: 17 Language: en

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