ISO 11136:2014 Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area

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ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products. It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.
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Status: Active ChangeNumber: 1 InternationalClassificationCodeOfStandards: 67.240 TechnicalCommittee: ISO/TC 34/SC 12 ActivatedDate: 04.03.2020 PagesCount: 44 Language: en

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