ISO 3055:1985 Kitchen equipment — Coordinating sizes

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Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.
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Status: Active ChangeNumber: 2 InternationalClassificationCodeOfStandards: 97.040.01 TechnicalCommittee: ISO/TC 136 ActivatedDate: 30.11.2021 PagesCount: 16 Language: en

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