AZS OIC/SMIIC 3-2014 (Blocked) Halal sertifikatlaşdırma orqanlarını akkreditasiya edən halal akkreditasiya orqanı üçün rəhbəredici sənəd

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This guidelines prescribe general guidance and procedures for the halal accreditation body assessing and accrediting halal certification bodies (HCBs) it is also appropriate as a requirements document for peer evaluation process for manual recognition arrangements between halal accreditation bodies of OIC member states.
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Status: Blocked ChangeNumber: InternationalClassificationCodeOfStandards: 67.020 TechnicalCommittee: AzSERT MMC ActivatedDate: 17.09.2014 PagesCount: 23 Language: en IsReferenceStandard: No
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